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Hotel & Restaurant, Dunstaffnage Marina, Oban

LUNCH MENU

Soup of the day served with crusty bread £4.95

Cullen Skink smoked haddock poached in milk and cream, with leek, & potato served with crusty bread £5.95

 

Selection of Sandwiches made with fresh bread. Served with fresh salad, homemade coleslaw & crisps

Cheese & Pickle £5.50

Tuna & Red Onion Mayonnaise £5.50

Ham & Mustard £5.50

Prawn & Marie Rose £6.50

LUNCH SPECIAL COMBO!!! Soup & a choice of Sandwich £8.50

 

Fresh Baked Potato served with a fresh salad garnish

Plain with Butter £4.95

Cheese £5.50

Tuna & Red Onion £5.95

Chilli & Cheese £6.50

Prawn & Marie Rose Salsa £6.75

 

MAIN MEALS

Locally Sourced Haddock Fillet in Beer Batter hand cut homemade chips & fresh salad garnish £11.75

Whitby Breaded Scampi Tails hand cut homemade chips & fresh salad garnish £11.25

Chefs Homemade Burger hand cut homemade chips & fresh salad garnish £10.75

Chefs Homemade Cheese Burger hand cut homemade chips & fresh salad garnish £12.25

12oz Gammon Steak served with egg or pineapple, chips and fresh salad £12.75

12oz Scottish Rib eye Steak served with mushrooms, tomato, onion rings & hand cut chips £22.95

Vegetarian Burger hand cut homemade chips & fresh salad garnish £8.75

Chilli Con Carne & Nacho’s, topped with Grilled Cheese served with fresh salad £9.50

 

CHILDRENS MENU

Chicken Nuggets French Fries & Beans £4.75

Fish Fingers French Fries & Beans £4.75

Burger French Fries & Beans £4.75 

Cheese Burger French Fries & Beans £5.25

Ham & Cheese Toasty £3.75 

Ham Toasty £3.25

Cheese Toasty £3.25

Cheese & Tomato Toasty £3.25